The food we serve at the Tamarind Garden Indische Restaurant – Zürich is healthy and delicious. Our ingredients are fresh and we cater to all types of dietary needs. Discover our tasty menu and contact us to make a reservation!
A lightly spiced tomato soup with fresh coriander.
An aromatic, spicy Indian-style chicken soup.
A spicy lentil soup with spinach and Indian herbs.
Fresh green salad with herbs and vegetables.
Fresh salad with tender grilled chicken tikka.
A protein-rich salad with pulses, vegetables and herbs.
Crispy, thin lentil crackers, lightly seasoned and perfect for nibbling
Homemade, savoury fried potato patties with herbs and spices.
Crispy dumplings, filled with savoury vegetables or tender chicken.
Deep-fried spinach and potato bites in chickpea batter.
Tender strips of onion deep-fried in seasoned batter – a classic street food snack.
Crispy puris with avocado, yoghurt, chutneys and crunchy sev toppings.
Whole spinach leaves deep-fried in seasoned batter, extra crispy.
A mixed starter platter featuring three popular snacks.
Grilled minced lamb skewers with aromatic Indian spices.
Marinated chicken wings, crispy and fried, spicy and juicy.
Mushrooms fried in a fragrant garlic marinade.
Mixed starter platter for two people.
Grilled chicken in a creamy tomato and curry sauce.
A mild, creamy chicken curry with butter and tomatoes.
lamb curry with aromatic spices.
A spicy, richly flavoured lamb curry.
Coconut and onion sauce with fresh spices. A speciality of the Deccan Plateau in southern India.
A mild curry with cashews, coconut and a hint of sweetness.
A mild curry with cashews, coconut and a hint of sweetness.
A mild curry with cashews, coconut and a hint of sweetness.
A spicy curry with peppers, onions and a special Kadai spice mix.
A spicy curry with peppers, onions and a special Kadai spice mix.
A spicy curry with peppers, onions and a special Kadai spice mix.
A spicy curry with peppers, onions and a special Kadai spice mix.
Prawns in a spicy, aromatic masala sauce.
Homemade classic chicken curry.
A mild, fruity curry with nuts and dried fruit.
Cremige's lamb curry with tomatoes and onions.
A creamy, richly spiced chicken curry.
A spicy South Indian chicken curry with pepper and roasted spices.
A spicy curry with a hint of vinegar and potatoes.
A spicy curry with a hint of vinegar and potatoes.
A spicy curry with a hint of vinegar and potatoes.
Stuffed paneer in a rich nut and cream sauce.
Paneer and peas in a spicy tomato sauce.
Creamy paneer curry with tomatoes and onions.
Mushroom and pea curry in a fragrant masala sauce.
Stir-fried vegetables in a spicy curry sauce.
Boiled eggs in a spicy masala sauce.
Mushrooms in a creamy fenugreek sauce.
Classic potato and cauliflower curry
Fried okra with onions in a spicy sauce.
Yellow lentil curry with garlic, cumin and ghee.
Creamy black lentils, cooked slowly.
Spicy Punjabi-style chickpeas.
Large prawns marinated in yoghurt and spices, grilled in a tandoor.
Tender fish, marinated in spices and gently grilled.
Chicken pieces in a yoghurt and spice marinade – juicy and smoky.
A particularly mild, creamy chicken tikka made with cream.
Tender lamb, traditionally marinated and grilled.
Fragrant lamb chops, cooked to perfection in the tandoor.
Grilled Indian cheese or vegetables in a spicy marinade.
Creamy marinated mushrooms, gently grilled.
Marinated chicken drumsticks, juicy straight from the tandoor.
Mixed tandoori platter (vegetarian or meat).
Aromatischer Basmatireis, geschichtet mit traditionellen Gewürzen und marinierten Fleisch oder Gemüse.
Aromatischer Basmatireis, geschichtet mit traditionellen Gewürzen und marinierten Fleisch oder Gemüse.
Aromatischer Basmatireis, geschichtet mit traditionellen Gewürzen und marinierten Fleisch oder Gemüse.
Aromatischer Basmatireis, geschichtet mit traditionellen Gewürzen und marinierten Fleisch oder Gemüse.
Aromatischer Basmatireis, geschichtet mit traditionellen Gewürzen und marinierten Fleisch oder Gemüse.
Yoghurt drinks
Yoghurt drinks
Yoghurt drinks
Yoghurt drinks
A variety of vegetarian curries, rice, bread and side dishes.
A selection of vegan dishes with rice, bread and side dishes.
A combination of fish curry, two vegetarian dishes with rice and side dishes.
A combination of chicken curry, two vegetarian dishes with rice, bread and side dishes.
A selection of lamb dishes, 2 vegetarian dishes with side dishes & rice.
A combination of prawn curry, two vegetarian dishes with rice, bread and side dishes.
Large thali with a variety of dishes, ideal for sharing.
Potatoes in a creamy spinach sauce.
Potatoes with roasted cumin.
A delicately seasoned spinach dish.
White basmati rice.
Basmati rice with cumin.
Fragrant vegetable basmati rice.
Yoghurt with fresh pineapple.
Yoghurt with crispy boondi (chickpea flour) balls.
Refreshing cucumber yoghurt.
Plain yoghurt
Stuffed naan, e.g. with cheese or spices.
Sweet naan with nuts and raisins.
Wholemeal bread from the tandoor.
Wholemeal bread from the tandoor.
Classic soft naan bread.
Classic soft butter naan bread.
Classic soft butter naan bread.
Classic soft butter naan bread.
A flaky, buttery paratha.
Mint paratha.
Dark chocolate mousse with cream and fruit.
An Indian ice cream speciality with natural, mango or pistachio flavour.
Please ask the waiting staff about today’s special.
A classic Indian dessert. Deep-fried balls of dough made from thickened, creamy milk, served in flavoured sugar syrup, garnished with nuts and accompanied by vanilla ice cream.
Caramelised pineapple from the tandur oven, served with sorbet and brandy.
Rice cooked in milk with dried fruit (chilled).
Pudding with carrots and dried fruit.
A selection of fresh desserts that changes daily to round off your evening on a sweet note.
